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Blake's Chocolate, Chocolate Chip Cookies Recipe

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This recipe for Blake's Chocolate, Chocolate Chip Cookies is from Rhonda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 shortening (I prefer butter-flavored Crisco)
2 c. granulated sugar
2 lg. eggs
2 tsp. vanilla
2 c. all­ purpose flour
3/4 c. Hershey's unsweetened cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. semi­sweet chocolate chips
1 c. pecans
Directions:
Directions:
Sift together flour, cocoa, baking soda and salt (set aside) Pre­heat oven to 325º Cream shortening and sugar in a lg. mixing bowl. Add eggs and vanilla; blend well.

Next add combined dry ingredients into creamed mixture; mix well then add chocolate chips and nuts (optional) (mix until combined) *Drop by scoopfuls onto greased/floured cookie sheet(s) Bake for 10 min. (do not overbake). I prefer Baker's Joy to grease/flour the cookie sheets.

Cookies will puff during baking, flatten upon cooling

*Will make 12 lg. cookies using ice cream scoop and 24 regular size using cookie scoop. Personal Notes: Personal Notes: Personal Notes: Personal Notes: You can add milk chocolate or dark chocolate chips and/or chopped pecans or walnuts to add another taste dimension
Number Of Servings:
Number Of Servings:
12-24
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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