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Cashew Chicken Lettuce Wraps Recipe

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This recipe for Cashew Chicken Lettuce Wraps is from Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Large Boneless, skinless chicken breast cut into small pieces (or 6 Thighs)
Salt and pepper
1 Cup chopped Red bell pepper
2 C Chicken broth
4 Tbsp soy sauce
1 Tsp freshly grated ginger
1/2 C Hoisin sauce
2 Tbsp Rice vinegar
4 Tbsp Cornstarch
6 Cloves garlic minced
4 Tsp Sesame oil or substitute canola oil
3 to 4 Tsp Sriracha hot sauce to taste
1 1/2 C Unsalted cashews
2 Romain hearts
10 Green onions chopped, divided
Directions:
Directions:
• Season chicken pieces with salt and pepper.
• In a small bowl stir together the chicken stock, soy sauce, ginger, hoisin sauce, vinegar, and cornstarch.
• Heat oil in a large skillet over medium heat. Season chicken with salt and pepper and add to hot skillet. • Cook, flipping once, until cooked through, about 5 minutes.
• Add garlic &. Red peppers and cook for 30 seconds. • Reduce heat to low, add the sauce from the bowl and continue to cook, stirring, until thickened.
• Add sriracha hot sauce, to taste. Stir in cashews and most of the green onion, reserving a big handful for garnish at the end.
• Serve in cold lettuce cups. Top with remaining chopped green onions if desired.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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