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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Joann's Beef Enchiladas Recipe

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This recipe for Joann's Beef Enchiladas is from Recipes With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hamburger
1 onion diced
1 large can wolf brand chili without beans
1 16 oz package grated cheddar cheese
Package of 12 corn tortillas
1/4 cup vegetable oil
Directions:
Directions:
Brown hamburger in skillet. Add onions for last few minutes. Drain grease from meat mixture. Add can of chili and heat. Meanwhile soften each corn tortilla in oil for 10
Seconds on each side. Take 2/3 of chili meat mixture and fill each tortilla
And sprinkle 3/4 cheese on each. Roll each tortilla up and place side by side in 8x12 pan. Top enchiladas with remaining chili mixture. Bake 30 minutes or until bubbly. Sprinkle
With remaining cheese and bake until cheese melts
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Most of my young life I thought this was the only enchilada recipe. We
Didn't have a Mexican restaurant in Mexia then.

 

 

 

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