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Chocolate Crack Pie Recipe

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This recipe for Chocolate Crack Pie is from Recipes From A Mama's Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (4 oz.) bar semi-sweet baking chocolate
½ cup butter
1 cup granulated sugar
2 large eggs
1 pie crust for a bottom-crust-only pie }
Directions:
Directions:
Melt butter and chocolate together in a small saucepan over very low heat, stirring frequently. Remove from heat and immediately add sugar; stir until well combined. Allow to stand about 3 minutes to cool slightly.
Place eggs in a mixing bowl; beat lightly with a fork or whisk. Add chocolate mixture and whisk until well combined.
Bake at 350 degrees on the bottom oven rack for 30 minutes. Move to top oven rack and bake for 10 minutes more. Cool to room temperature.
Serve with a dollop of whipped cream, if desired.
Enjoy!
Number Of Servings:
Number Of Servings:
6-8 pieces
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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