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Peach French Toast Recipe

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This recipe for Peach French Toast, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Siemers Kiel
Added: Thursday, November 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. brown sugar
1/2 c. butter
2 tbsp. water
1 can (29 oz.) sliced peaches, DRAINED
12 slices day-old French bread or Vienna bread (3/4 in. thick)
5 eggs
1 1/2 c. milk
cinnamon & nutmeg

Directions:
Directions:
Make this the night before or 8 hours prior to serving. In a saucepan, bring brown sugar, butter and water to a boil. Reduce heat and simmer for 10 minutes. Stirring frequently. Pour into a greased 9" x 13" baking dish, and top this with the drained peaches. Arrange bread slices over the peaches. In a bowl, whisk eggs, milk and vanilla. Slowly pour over the brerad. Cover and refrigerate for 8 hours or overnight. Remove this from the refrigerator 30 minutes before baking. Sprinkle with cinnamon and nutmeg. Cover and bake at 350 degrees for 20 minutes and then uncoverd for 30 minutes longer.

Number Of Servings:
Number Of Servings:
8 - 10
Personal Notes:
Personal Notes:
Our pastor's wife brought this to a brunch and everyone enjoyed it!

 

 

 

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