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"Those who forget the pasta are condemned to reheat it."--Unknown

Nancy's Potato Salad Recipe

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This recipe for Nancy's Potato Salad is from Positively Pink, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Medium Russet© Potatoes (about 2 lbs)
2 Stalks Celery, thinly sliced
½ c. chopped Spicy Garlic Dill Pickles
⅓ c. chopped Onion
1¼ c. Miracle Whip© Salad Dressing
2 tsp. Dijon-Style Mustard
½ tsp. Salt (or to taste)
½ tsp. Pepper
6 Hard-Boiled Eggs, coarsely chopped
Directions:
Directions:
Boil potatoes until just tender (about 20-25 minutes), drain well, peel, and cube. In a large bowl, combine celery, onion, pickles, salad dressing, vinegar, mustard, salt, and pepper. Add potatoes and eggs. Toss lightly to mix. Cover and chill for at least 3 hours. Makes 12 side-dish servings.

 

 

 

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