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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

CHOCOLATE CHESS PIES Recipe

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This recipe for CHOCOLATE CHESS PIES is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 unbaked pie shells
8 eggs
3 cps. sugar
3 Tbsp. cornmeal
1/2 cp. cocoa powder
2 sticks butter, melted
Directions:
Directions:
Preheat oven to 350. Melt butter in mixing bowl in microwave. Mix in other ingredients. Pour into 2 pie shells and bake for 50 min. or until middle is set and tops of pies are crusted over. Allow to cool before cutting.

 

 

 

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