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MINI PUMPKIN PIES Recipe

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This recipe for MINI PUMPKIN PIES is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 mini pie crusts
1 can pumpkin
2 eggs
1 can sweetened condensed milk
1 Tbsp. pumpkin pie spice
1/4 tsp. salt
Cool Whip
Directions:
Directions:
Preheat oven to 425. Mix pumpkin, eggs, milk and spices together and pour into pie shells. Bake 15 min., then lower oven to 350 and bake 20 more min. Let pies cool. Top with Cool Whip.

 

 

 

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