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BACON-BOURBON APPLE CRISP Recipe

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This recipe for BACON-BOURBON APPLE CRISP is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 strips bacon, cut into small pieces
4-6 crisp, sweet apples
1/3 cp. brown sugar
1 1/2 Tbsp. plain flour
1 tsp. cinnamon
1 pinch salt
3 Tbsp. bourbon
Topping:
8 Tbsp. COLD butter, cut in 1/2" pieces
1/2 cp. crushed gingersnap cookies
1/2 cp. plain flour
1/2 cp. white sugar
1/2 cp. brown sugar
Directions:
Directions:
Fry bacon pieces in iron skillet until crisp, transfer to bowl and drain grease from skillet. Peel, core and cut apples into pieces. Add apples to bacon and mix in the sugar, flour, cinnamon and salt. Stir in the bourbon and pour mixture into skillet. Topping: Place cold butter, cookies, flour and sugars in food processor and grind until crumbly. Sprinkle over apples. Place skillet in oven and bake 40 min. until bubbly. Serve hot with a scoop of ice cream.

 

 

 

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