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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Grilled Salmon with Citrus Salsa Recipe

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This recipe for Grilled Salmon with Citrus Salsa is from Minga's Offspring, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large navel oranges, peeled,
sectioned and coarsely chopped
2 medium tomatoes, chopped
2/3 c. diced green onions
1/4 c. chopped fresh cilantro
1/4 tsp hot pepper sauce
4 salmon fillets (about 1-1 1/4 lbs)
20 sprays I Can't Believe It's Not Butter spray original
Directions:
Directions:
In large bowl, combine oranges, tomatoes, green onions, cilantro and hot pepper sauce. Season, if desired, with salt and ground black pepper, set aside.

Spray salmon with Butter Spray and sprinkle, if desired, with salt and pepper to taste. Grill or broil salmon, turning once, 10 minutes or until salmon is opaque. Serve with salsa.

NOTE: Recipe can be halved, if desired.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is an excellent low calorie dish. I got this from the box of I Can't Believe It's Not Butter.

 

 

 

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