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Cheesy Potato Soip Recipe

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This recipe for Cheesy Potato Soip is from Recipes With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 medium potatoes
I large onion
4 carrots (or the equivalent in matchstick carrots)
2 cans cream of mushroom soup
˝ lb or more of velveeta
1 stick butter
Directions:
Directions:
Just barely cover the peeled and cut up potatoes with water and cook until tender.
While this is happening, sauté the onion and carrots in the butter until somewhat tender. Add to potatoes. Don’t drain the potatoes. Add soup and let cook on low. About 20 minutes before serving add the cut up velveeta and allow to melt through.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is comfort food . I have been tempted to drink it .

 

 

 

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