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CREAM CHEESE PARTY MINTS Recipe

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This recipe for CREAM CHEESE PARTY MINTS is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 8oz. block cream cheese, softened
1/2 stick butter, softened
2 lb. powdered sugar
1-2 tsp. peppermint extract
food coloring

Directions:
Directions:
Mix cream cheese and butter until smooth. Add 1 cp. sugar and extract and blend. Slowly beat in remaining sugar until blended. Divide dough into 2-4 sections, depending on how many colors you want. Place into bowls and add a little coloring (a little goes a long way, so for pastel colors, use very sparingly!). Mix color into dough until evenly blended. Cover and refrigerate until firm enough to handle. Line small cookie sheets with parchment paper. Pinch small amounts of dough and roll into 1/2" balls. Place on paper and lightly press with fork or bottom of shot glass. Allow to become firm and completely dry before removing from paper. Store in airtight container with wax paper between layers. Can be frozen.

 

 

 

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