Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

NO BAKE CHOCOLATE ECLAIR CAKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for NO BAKE CHOCOLATE ECLAIR CAKE is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cps. Cool Whip
2 boxes instant vanilla pudding mix
3 cps. milk
1 box graham crackers
Chocolate topping:
1/3 cp. cocoa powder
1 cp. sugar
1/4 cp. milk
1 stick butter
1 tsp. vanilla
Directions:
Directions:
Cover bottom of 9x13 pyrex dish with layer of graham crackers. Beat milk and puddings in food processor about a minute until blended. Fold Cool Whip into pudding and spoon half of mixture over crackers. Add another layer of crackers on top of pudding, then spoon rest of pudding over crackers. Finally, top with a 3rd layer of crackers. Heat cocoa, sugar and milk in saucepan, stirring until it boils. Boil for 1 min., stirring constantly. Remove from heat and stir in butter and vanilla. Continue to stir until mixture cools and forms a smooth glaze. Pour over crackers and pudding. Refrigerate overnight.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

59W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!