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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

BUTTERNUT COOKIES Recipe

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This recipe for BUTTERNUT COOKIES is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cp. butter, softened
1/2 cp. powdered sugar
1/4 tsp. salt
1 3/4 cps. plain flour
6 oz. bag butterscotch chips
1 cp. chopped pecans
Glaze:
3 cps. powdered sugar
1 tsp. rum extract
3-4 Tbsp. milk
Directions:
Directions:
Preheat oven to 325. Cream butter and sugar until fluffy. Slowly blend in flour. Add chips and pecans. Shape dough into 1" balls and place 1" apart on ungreased baking sheet. Bake for 15 min. Mix glaze ingredients and drizzle over cooled cookies.

 

 

 

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