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Brown Sugar Roasted Carrots Recipe

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This recipe for Brown Sugar Roasted Carrots is from Recipes With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 to 12 long carrots, peeled
3 Tablespoons butter, melted
1 teaspoon thyme
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon pepper
2 Tablespoons brown sugar
Directions:
Directions:
Preheat oven to 425 degrees F.
Line a cookie sheet with parchment paper.
Place peeled carrots on the cookie sheet.
In a small bowl, combine melted butter, thyme, garlic powder, salt, pepper and brown sugar and mix well.
Pour over the carrots and roll the carrots in any run off.
Bake at 425 degrees F for 15 to 20 minutes or until fork tender.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 mins

 

 

 

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