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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Imitation Crabmeat Salad Recipe

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This recipe for Imitation Crabmeat Salad is from Mima's Cuban Recipe's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package of imitation crabmeat chopped a ½ inch or to your liking.
1/3 cup celery diced
1/3 cup onion diced
1/4 cup green onion chopped
1 Tbsp. Hellman’s Real Mayo
1 Tbsp. Light Miracle Whip
1/4 tsp. garlic powder
1/4 tsp. lemon juice
1 Tbsp. sour cream
A small pinch of Dill Weed
1/8 onion powder
1/4 tsp. black pepper
1/4 tsp. parsley
1 pinch of Cajun Seasoning (optional)
Directions:
Directions:

Make sure your imitation crabmeat is thawed in fridge or just buy one that’s not frozen. Mix all ingredients together making sure crabmeat is all coated and everything is well incorporated. Let sit in refrigerator over night.
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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