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Chicken Salad Recipe

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This recipe for Chicken Salad is from Mima's Cuban Recipe's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boiled chopped 3 chicken breast
1 cup Finely chopped sweet onion
1 cup Chopped celery heart
1/2 cup Chopped pecan nuts
Handful of raisins
diced up small firm apple
1 cup Aldi’s mayonnaise (add more if you want it more wet)
1 tsp. Mustard
2 tbsp. Sweet relish
1/4 tsp. parsley
1/2 cup carrots chopped up
1/4 tsp. salt
1/2 tsp. black pepper
Directions:
Directions:
Boil chicken breast until tender about 20 minutes, then refrigerate until cool, chop up chicken than add all ingredients together and refrigerate 4 hours or over night would be best.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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