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Shrimp and Scallop Alfredo with Zucchini Noodles Recipe

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This recipe for Shrimp and Scallop Alfredo with Zucchini Noodles is from Mima's Cuban Recipe's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup sweet onions chopped finely
7 cloves garlic thinly chopped divided(remove inside green root first before chopping)
4 medium zucchini spiralizer
½ cup sliced portabella or white mushrooms
¼ cup parsley chopped
2 tbsp. olive oil
½ cup butter
1 cup shredded parmesan cheese
¼ tsp. kosher salt
¼ tsp kosher salt
1 cup cream
1 tbsp. all-purpose flour
¼ tsp white pepper or fresh ground pepper
1 lb. peeled & deveined fresh shrimp rinsed and pat dry
1 lb. fresh scallops rinsed and pat dry
1 tbsp. Chardonnay wine
2 slices fresh fried bacon pieces for garnish
Directions:
Directions:
1. In a large skillet on medium Heat 1 tbsp. olive oil and butter, then add onions, mushrooms and simmer for 5 mins.
2. Turn heat up to medium high; add wine, shrimp, scallops and sauté on both sides for 3 mins. Then add in ½ portion of garlic, salt and pepper, parsley simmer for 1 minute.
3. Turn heat to medium low; add flour, cream & parmesan cheese, whisk quickly through, simmer for 5 mins. Or until thickened.
4. In a separate pot sauté zucchini in 1 tbsp. olive oil and the rest of the garlic & salt until al-dente, stir into thickened Alfredo sauce, then garnish with bacon bits and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Service with garlic bread.

 

 

 

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