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"After dinner sit a while, and after supper walk a mile."--English Saying

Potato Salad For a Crowd Recipe

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This recipe for Potato Salad For a Crowd is from Recipes With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pounds potatoes
1 red onion medium , chopped
4 jars pimientos
15 pickles , chopped
A dozen eggs , chopped
2 cups mayo
1 cup mustard
1/2 cup sugar
2 tablespoons salt
Pepper
Directions:
Directions:
Boil potatoes , cool , peel , and cut into chunks. Add the other ingredients and combine well . Sprinkle with paprika for a pretty garnish after it is in the serving bowl .
Number Of Servings:
Number Of Servings:
20+
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is the way our mother Joann made potato salad. We always just knew what to do and there was never a written recipe until Carmen got married. I finally wrote this down after the wedding dinner when I was very pleased with how it turned out .

 

 

 

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