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Bowtie Pesto Pasta salad Recipe

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This recipe for Bowtie Pesto Pasta salad is from Positively Pink, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16-ounce) Package Bowtie Pasta
1 Pint Grape Tomatoes, halved
1 (8-ounce) Package Feta Cheese, crumbled
¼ c. Sunflower Seeds
4 Asparagus stalks cut in one inch pieces

For the Pesto:
4 c. Fresh Basil
2-3 Cloves Garlic
¼ c. Sunflower Seeds
½ tsp. Salt
¾ c. Olive Oil
¾ c. Parmesan Cheese
Or you can buy the Pesto.
Directions:
Directions:
Bring pasta to boil in large stockpot over medium heat. Cook according to package instructions. Remove from heat and pour through a strainer when cooked. Pour into a large mixing bowl. Add grape tomatoes, feta cheese and sunflower seeds. Make pesto by adding all ingredients to a food processor or blender until smooth. Pour over pasta and stir until well-combined. Serve warm or store in an airtight container and store in the refrigerator. Bring to room temperature to serve.

Serves: 6-8
Personal Notes:
Personal Notes:
Pesto Pasta Salad makes a delicious recipe for serving warm or cold! Made with pasta, fresh pesto, tomatoes, and cheese, pesto pasta salad is always a favorite.

 

 

 

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