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Hot Artichoke Crabmeat Dip Recipe

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This recipe for Hot Artichoke Crabmeat Dip, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Siemers Kiel
Added: Thursday, November 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 package (8 ounces) cream cheese, softened
1 c. mayonnaise
1 garlic clove, pressed
1 14 oz. can artichoke hearts in water, (drained and chopped)
3/4 c. (3 ounces) grated fresh parmesan cheese
1/3 c. thinly sliced green onions with tops
1 lemon
1/8 tsp. ground pepper
1/3 c. red bell pepper, chopped
Additional sliced green onions
Baked Pita Chips

Directions:
Directions:
Preheat oven to 350 degrees. Combine cream cheese and mayonnaise in a bowl; mix well.Using a garlic press, press garlic into bowl. Drain and chop artichokes and crabmeat.Grate cheese and slice onions. Zest the lemon and take 1 tsp.of its juice. Adding the black pepper, combine everything and mix well. Spoon it into a baking dish and bake for 25 - 30 minutes or until golden brown around the edges. Sprinkle with red pepper and additional green onions. Serve with baked pita chips

Number Of Servings:
Number Of Servings:
Yields 4 cups.
Preparation Time:
Preparation Time:
20 minutes prep, 25 -30 minutes bake time
Personal Notes:
Personal Notes:
This is really good! It is a crowd pleaser. 1/4 cup per serving. Calories 200

 

 

 

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