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Martha Washington Candies Recipe

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This recipe for Martha Washington Candies is from Recipes With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz package of chocolate candiquik
1 lb powdered sugar
1 Tbsp vanilla extract
1 14 oz package coconut, sweetened
3 cups pecans
2 sticks butter
1 14 oz can condensed milk, sweetened
1 10 oz jar maraschino cherries
Directions:
Directions:
1. After chopping cherries, place on a paper towel so the liquid can be absorbed. Blot dry with additional paper towels.
2. Combine all ingredients except for the Candiquik in a large bowl.
3. Refrigerate for at least two hours. The colder the filling the quicker the chocolate will set up.
4. Form into balls about the size of a walnut or whatever size you prefer.
5. Refrigerate balls for 20 minutes.
6. Line baking sheet with parchment paper.
7. Melt Candiquik according to package directions.
8. Dip balls into chocolate. Tap off excess and place on lined baking sheet to set up.
9. Repeat until all balls are covered in chocolate.
10. Store in airtight container.
Number Of Servings:
Number Of Servings:
makes 5 dozen

 

 

 

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