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Tomato Tarragon Soup (Good Friends Cookbook) Recipe

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This recipe for Tomato Tarragon Soup (Good Friends Cookbook) is from The Gonsalves Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp olive oil
1 lb onions (sliced)
3 cloves garlic (minced)
28 oz spicy tomatoes (tomatoes with chilies)*
3 tbsp tarragon
5 c chicken broth
¼ tsp thyme
¼ tsp oregano
½ tsp parsley
½ tsp basil
2 tbsp sugar
3 bay leaves
dash worcestershire sauce
dash hot pepper sauce
salt and pepper to taste

*3lbs peeled fresh tomatoes can be substituted for the canned tomatoes
Directions:
Directions:
Sauté onion and garlic in oil until soft but not browned. Add tomatoes and tarragon; sauté for 2min. Add remaining ingredients and bring to a boil. Reduce heat and simmer uncovered for 40min. Remove bay leaves. With an immersion blender purée mixture. Serve hot or cold.

Serves 6

 

 

 

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