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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Slow Cooker Mississippi Pot Roast Recipe

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This recipe for Slow Cooker Mississippi Pot Roast is from Recipes With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb Chuck Roast
1 stick salted butter
1 1oz packet ranch mix
1 1oz packet dry au jus mix
5-7 pickled peperoncini peppers
Directions:
Directions:
Add chuck roast to crockpot. Poor ranch mix on top of chuck roast, followed with au jus mix. Place stick of butter on top and peperoncini peppers around roast. Set crock pot to low for 8 hours. When roast is tender enough to shred with fork, it is ready to serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
This dish has become a staple in the Milam home! I serve it with mashed potatoes. For larger parties, you can double this recipe.

 

 

 

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