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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Absolute Mexican Cornbread Recipe

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This recipe for Absolute Mexican Cornbread is from Recipes With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, melted
1 cup white sugar
4 eggs
1(15 ounce) can cream style corn
1/2 (4 ounce) can chopped green chile peppers, drained
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded cheddar cheese
1/4 tsp salt
1 cup all-purpose flour
1 cup yellow cornmeal
4 teaspoons baking powder
Directions:
Directions:
1.Preheat oven to 300 degrees. Lightly grease a 9x13 inch baking dish.
2. In a large bowl, beat together butter and sugar. Beat in eggs one at a time. Blend in corn, chiles, and cheeses.
3. In a separate bowl, stir together flour, corn meal, baking powder and salt. Add flour mixture to corn mixture. Stir until smooth. Pour batter in pan.
4. Bake in preheated oven for 1 hour until toothpick comes out clean.
Preparation Time:
Preparation Time:
1 1/4 hours
Personal Notes:
Personal Notes:
This cornbread is pretty sweet so if you don't like that, it's not for you.

 

 

 

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