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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Christmas Pudding Sauce (Aunt Flossie) Recipe

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This recipe for Christmas Pudding Sauce (Aunt Flossie) is from The Gonsalves Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. water
1⅓ c. brown sugar
3 tbsp. butter
pinch of salt
½ tsp. cloves
2 tsp. cinnamon
2½ tsp. nutmeg
1 - 2 tsp. vanilla
cornstarch
Directions:
Directions:
In top of double boiler combine water, brown sugar, butter and pinch of salt. Add spices and vanilla (more or less) according to taste. Heat until mixture comes to a simmer. Let stand 5 minutes, then thicken with cornstarch. Continue heating gently until mixture has thickened and is hot. Serve over warm Christmas pudding.

 

 

 

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