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Cheesy Hashbrowns Recipe

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This recipe for Cheesy Hashbrowns, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Siemers Kiel
Added: Thursday, November 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. frozen hashbrowns, thawed
1/2 c. melted butter
1 tsp. salt
1/4 tsp. pepper
1 can cream of chicken soup
2 c. grated cheddar cheese
3/4 c. diced onion
2 cups sour cream
2 cups crushed cornflakes
1/4 c. melted butter

Directions:
Directions:
In a large bowl combine all the ingredients, except the cornflakes and 1/4 c. butter. Place it in a greased 9" x 13" glass baking dish. Mix flakes and butter and sprinkle on top. Bake at 350 degrees for 45 - 50 minutes.

Personal Notes:
Personal Notes:
I cover this for the first 25 - 30 minutes. I take the foil off so it can get a nice crunchy crust.

 

 

 

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