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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Upside Down Pepperoni Pizza Casserole Recipe

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This recipe for Upside Down Pepperoni Pizza Casserole is from Melso's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 1½ pound ground beef
1 medium onion, diced
2 garlic cloves, minced
1 (8 ounce) packages mushrooms, sliced
1 (4 ounce) cans pizza sauce
5 ounces turkey pepperoni slices
3-4 ounces low fat mozzarella, shredded
1(16⅓ ounce) packages grands homestyle refrigerated reduced-fat buttermilk biscuits, separated and cut into fourths.
Directions:
Directions:
1. Preheat oven to 400º and prepare baking dish. (1.75 qt. oval baker)
2. Over medium heat, combine the ground beef, onion and garlic in a large skillet until beef is browned.
3. Add the mushrooms, olives, pepperoni and tomato sauce and heat through.
4. Pour mixture into prepared baking dish.
5. Sprinkle with mozzarella cheese.
6. Top randomly with biscuit pieces.
7. Bake 15-18 minutes until biscuits are browned and casserole is bubbly.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Total Time: 30 minutes

 

 

 

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