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My Banana Pudding Recipe

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This recipe for My Banana Pudding is from Food for the SOUL, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cold milk
1 3.4 ounce size of instant pudding and pie filling, use vanilla or banana flavored, your choice
3 bananas
Vanilla wafers, any brand will be okay
8 ounce size whipped topping, I use the store brand
Directions:
Directions:
Make pudding according to the package. When it is slightly thick, add half of the whipped topping and mix together well.
The topping must be thawed to use.
Now line a layer of vanilla wafers in your container.
Then a layer of sliced bananas.
Another layer of wafers and another layer of sliced bananas.

Pour the pudding mix over all. Shake gently so pudding mix will go in between all layers.
Top with the rest of the whipped topping. Refrigerate until chilled.
Number Of Servings:
Number Of Servings:
About 6 to 8
Preparation Time:
Preparation Time:
20 minutes or less

 

 

 

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