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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

BAILEY'S CHOCOLATE SHEET CAKE Recipe

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This recipe for BAILEY'S CHOCOLATE SHEET CAKE is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
Dash salt
1 teaspoon baking soda
1 cup butter
1/2 cup cocoa powder
1 cup water
1/2 cup Bailey's Irish Cream
2 eggs

Icing:
1/2 cup butter
1/4 cup cocoa powder
6 tablespoons Bailey's Irish Cream
2 cups icing sugar
Directions:
Directions:
Mix together flour, sugar, salt, and baking soda.

In saucepan, bring butter, cocoa, and water to a boil. Pour over dry ingredients, and mix well. Add Bailey's and eggs. Stir until completely mixed.

Pour mixture into greased cookie sheet. Bake at 400º for 20 minutes.

Start preparing icing 5 minutes before cake is done:

Melt butter, cocoa powder, and Bailey's in a medium saucepan over medium high heat. Bring the mixture to a boil, stirring. Remove from heat, and stir in icing sugar. Spread over hot cake.

 

 

 

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