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Cinnamon Roll Swirl Cake Recipe

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This recipe for Cinnamon Roll Swirl Cake is from Positively Pink, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Batter:

3 c. Flour
¼ tsp. Salt
1 c. Sugar
4 tsp. Baking Powder
1½ c. Milk
2 Eggs
2 tsp. Vanilla
½ c. Butter, melted

Topping:

1 c. Butter
1 c. Brown Sugar
2 tbsp. Flour
2 tbsp. Cinnamon

Glaze:

2 c. Powdered Sugar
5 tbsp. Milk
1 tsp. Vanilla
Directions:
Directions:
In a large bowl, mix all the ingredients except for the butter. Once mixed, slowly pour in the butter. Pour into a greased
9 x 13" pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350ºF for 30-40 minutes. When the cake is warm, drizzle the glaze over the cake.

 

 

 

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