"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Two Tone Dessert Recipe

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This recipe for Two Tone Dessert, by , is from The Oostenink Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
DeLonna Johnson
Added: Wednesday, January 26, 2005

Category:

Ingredients:
1 1/2 cups flour

3/4 cup soft margarine

3/4 cup chopped nuts finely



Layer I

8-oz cream cheese, softened

1 cup powdered sugar



Layer II

2 small packages instant chocolate pudding

2 1/2 cups milk



Sprinkle finely chopped nuts on top

Directions:
Mix crust ingredients like pastry and press in 9 x 13 pan. Bake at 350 degrees for 15 to 20 minutes.

Layer I - Beat until light. Then fold in 1 9-oz container Cool Whip. Spread on cooled crust.

Layer II - Mix until thick. Then spread over layer I.

Layer III - sprinkle finely chopped nuts on top.

Refrigerate

Number Of Servings:
18 - 24

 

 

 

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