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Cindy's Lasagna Recipe

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This recipe for Cindy's Lasagna is from Positively Pink, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of Lasagna Noodles
1½ jars thick Spaghetti Sauce
½ chopped Green Pepper
1 large chopped Onion
1 large container Ricotta or Small Curd Cottage Cheese
2 c Parmesan Cheese, freshly grated
½ tsp. cracked Black Pepper
2 Eggs
¼ c freshly chopped Parsley
1 large package (3 c} Fancy Shredded Cheese
2 c Mozzarella Cheese
1 lb. Italian Sausage cooked and chopped
1 lb. Ground Beef cooked and chopped, then mix meats together
2 cans of mushrooms slices
Directions:
Directions:
Preheat oven to 375°F. Sauté onions and peppers in butter or olive oil. Combine ricotta or cottage cheese with eggs, Parmesan cheese, cracked black pepper and parsley. Cook noodles, rinse in cold water, drain and separate. Set aside.
In a large deep non-stick baking pan, layer bottom with spaghetti sauce, about two cups. Next, place a layer of noodles, then sauce until lightly covered, then a thin layer of ricotta or cottage cheese mixture, meats, onions and peppers, and mushrooms, sprinkle remaining cheeses in layers, one on top of another. When you lay your last layer of noodles, place a thin layer of sauce and (make sure you have saved enough cheeses for the top). Over the layer of sauce, layer cheeses with the mozzarella on top. Bake at 375°F uncovered until the top is golden brown and bubbly(about 45 minutes to 1 hour).

 

 

 

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