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Pork Tenderloin with Roasted Red Pepper Sauce Recipe

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This recipe for Pork Tenderloin with Roasted Red Pepper Sauce is from Positively Pink, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pork Tenderloin
1 c. Onion(chopped)
¼ c. Olive Oil
1 c. Roasted Red Peppers (I roasted two in oven for 15 minutes with olive oil and salt. Let cool)
¾ c. Sour Cream
1 packet Hidden Valley Ranch© Dressing Mix
Directions:
Directions:
Cook Pork Tenderloin (in oven or on grill). While meat is cooking sauté onion in olive oil until soft and light brown. Stir in roasted red peppers and heat through. Remove from skillet and stir in sour cream and dressing mix. Transfer to blender or food processor. Puree until smooth and serve warm with pork tenderloin. Can make sauce ahead a time and warm it up before serving.

 

 

 

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