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SHRIMP SCAMPI Recipe

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This recipe for SHRIMP SCAMPI is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. spaghetti pasta
2 Tbsp. butter
2 Tbsp. olive oil
4 garlic cloves, minced
1 lb. shrimp, peeled and deveined
Sea salt and pepper
1/4 cp. fresh lemon juice
1/3 cp. fresh parsley, finely chopped
Grated parmesan cheese
Directions:
Directions:
Boil pasta with a tsp. each of salt and olive oil in water. Drain and set aside. In a large deep skillet, melt 2 Tbsp. butter and 2 Tbsp. olive oil over medium heat. Saute garlic for a minute and add shrimp. Sprinkle with salt and pepper and cook 2 min. per side until pink. Add lemon juice and parsley. Turn off heat and stir pasta into the shrimp. Sprinkle with parmesan cheese. Serve with French bread and salad.

 

 

 

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