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Spanish Delight Casserole Recipe

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This recipe for Spanish Delight Casserole is from St Michael's Episcopal Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh squash
1 tsp. sugar
½ c. mayonnaise
Salt and pepper to taste
bread crumbs
1 egg
½ c. chopped nuts or 1 can sliced water chestnuts (that is what I prefer)
½ c. grated sharp cheese
½ stick butter
Directions:
Directions:
Cook squash until tender, drain. Add butter and mash. Mix sugar, egg, mayonnaise, water chestnuts, salt, pepper and cheese. Add to squash. Pour mixture into Pam sprayed casserole dish. Top with bread crumbs, dot with butter.

Bake at 350º for 35 or 40 minutes or until done and lightly browned on top.

Serves 4 to 6.

 

 

 

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