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Russian Tea Cups (Snowball Cookies) Recipe

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This recipe for Russian Tea Cups (Snowball Cookies) is from St Michael's Episcopal Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
1 c. butter, softened
½ c. confectioners sugar
2 ¼ c. flour, sifted
1 tsp. vanilla
¾ c. walnuts or pecans, finely chopped
Confectioners sugar for rolling
Directions:
Directions:
1. Preheat oven to 400º.
2. Cream the butter adding sugar gradually until light and fluffy.
3. Stir in flour, vanilla, and walnuts or pecans.
4. Roll in hands into 1" balls, place on an ungreased baking sheet.
5. Bake for 12 to 14 minutes.

Remove from oven and while still warm, roll in confectioners sugar.

 

 

 

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