Elvis's Favorite Pound Cake Recipe

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This recipe for Elvis's Favorite Pound Cake is from St Michael's Episcopal Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 2 sticks (1 c.) unsalted Butter, softened, plus additional for buttering pan 3 c. sifted cake flour (not self-rising; sift before measuring) plus additional for dusting ¾ tsp. salt 3 c. sugar 7 large eggs, at room temperature 30 minutes 2 tsp. vanilla 1 c. heavy cream

Directions:	Directions: 1. Preheat oven to 350º. 2. Butter and flour two 8½ x 4 ½ inch loaf pans - or - 10 inch bundt pan (3 ¼" deep; 3-qt. capacity) 3. Combine the sugar and butter on medium speed with electric mixer until creamy - about 3 minutes. 4. Add eggs, 1 at a time, beating well after each addition. 5. Stir in 1½ c. of flour. 6. Add whipping cream and beat in remaining flour and vanilla. Bake until golden and a tester inserted in the center of cake comes out clean... about 1 hour. Cool in pans 5 minutes. Remove from pans; cool completely on wire racks. Makes about 20 servings.

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Elvis's Favorite Pound Cake Recipe

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Directions: