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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Key's Cafe Famous Caramel Rolls Recipe

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This recipe for Key's Cafe Famous Caramel Rolls is from Positively Pink, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. firmly packed Light Brown Sugar
¾ c. Butter or Margarine, melted
½ c. Whipping Cream or Milk
¼ c. Sugar
1 tsp. Cinnamon
1½ Loaves Frozen Bread Dough, thawed
melted Butter
Directions:
Directions:
In 9 x 13" baking pan, combine brown sugar, butter and cream; mix well. In small bowl mix together sugar and cinnamon; set aside. On lightly floured board roll out bread dough to 15 x 6 rectangle; brush with melted butter. Sprinkle with cinnamon sugar mixture over butter; roll up lengthwise. Pinch seam to seal; place seam on bottom. With sharp knife, cut into 15 slices, about 1" thick. Place rolls over brown sugar mixture; cover with plastic wrap. Let rise overnight. Heat oven to 350ºF. Bake rolls for 30 to 40 minutes or until golden brown. Remove from oven; let set for 5 minutes. Turn out hot rolls onto plate.
Personal Notes:
Personal Notes:
Monroe Sisters--Kathy, Jeanne, Marge, Linda (all are breast cancer survivors)!

 

 

 

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