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Mexican Street Corn Salad Recipe

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This recipe for Mexican Street Corn Salad is from Positively Pink, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz) bag Frozen Corn (I prefer the frozen Roasted Corn from Trader Joe'sİ)
3 tbsp. Mayonnaise
3 oz. Cotija Cheese, crumbled
2 tbsp. Lime Juice
1 tbsp. Jalapeno Peppers, finely chopped
⅓ c. Fresh Cilantro, finely chopped
2 tbsp. Red Onion, finely chopped
2 Cloves Garlic, minced
½ tsp. Chili Powder
Salt and Pepper to taste
Directions:
Directions:
Heat oil over medium heat. Add frozen corn and let cook until corn starts to char, stirring occasionally. While the corn is cooking, mix together mayonnaise, cheese, lime juice, cilantro, red onion, garlic, chili powder, and salt and pepper in a large bowl. When corn is done, gently fold it in with other ingredients. Serve immediately and store any leftovers in the refrigerator.
Personal Notes:
Personal Notes:
From: www.sixsistersstuff.com/recipe/2014/07/mexican-street-corn-salad-recipe/

 

 

 

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