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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cracked Out Egg Salad Recipe

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This recipe for Cracked Out Egg Salad is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large eggs
3 Tbsp mayo
1 Tbsp ranch mix
½ cup shredded cheddar cheese
¼ cup chopped cooked bacon
½ cup celery
1 Tbsp vinegar
½ tsp worcestershire sauce
Directions:
Directions:
To cook the eggs:

Place the eggs in a single layer in a heavy saucepan and cover with cold water by at least one inch. Add a teaspoon of salt. Leaving the pot uncovered, turn the heat to high. As soon as the water comes to a boil, turn off the heat and cover. After 10 minutes, remove the cover and run cold water over eggs for 1 minute.

To peel, gently tap each egg against the counter, turning to make a crackle pattern. Start peeling at the broad end, where there is an air pocket.

To make the egg salad: Chop hard boiled eggs. Combine eggs with remaining ingredients and chill.
Personal Notes:
Personal Notes:
My husband loves his egg salad. This recipe is above the rest!

 

 

 

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