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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Joann's Mexican Wedding Cake Recipe

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This recipe for Joann's Mexican Wedding Cake is from Recipes With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
2 cups flour
1 tsp soda
1 tsp vanilla
20 oz can of crushed pineapple with juice
½ cup pecans

Frosting
1 stick butter
8 oz cream cheese
1 cup chopped pecans
1 tsp vanilla
1 cup confectioners sugar
Directions:
Directions:
Mix cake ingredients well and bake ima 9x13 greased and floured pan. Bake at 350 for 30 minutes. Beat butter, cream cheese, and sugar u till fluffy. Add pecans and pour over
Warm cake
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Mother Joann loved
Taking this to get togethers in her later years

 

 

 

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