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Pasta e Fagioli Recipe

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This recipe for Pasta e Fagioli is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef, browned and drained
1 small onion, diced
1 large carrot, julienned (1 cup)
3 stalks celery, chopped
5 cloves garlic, minced
1 (28 oz) can diced tomatoes
4 cups beef broth
1 cup water
1 (15 oz) can red kidney beans, drained
1 (15 oz) can great northern beans, drained
2 tsp sugar
1 Tbsp white vinegar
1˝ tsp salt
1 tsp oregano
1 tsp basil
˝ tsp pepper
˝ tsp thyme
˝ pound Ditali pasta
Directions:
Directions:
Brown ground beef; add onion, carrot, celery and garlic and sauté for 10 minutes. Add remaining ingredients, except pasta and simmer for 1 hour. After 50 minutes cook the pasta and then add to soup. Simmer for 5 to10 minutes and serve.

 

 

 

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