BANANA BREAD Recipe

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This recipe for BANANA BREAD is from The Binkley's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 1/2 cup butter 1 cup granulated sugar 1 large egg (room temperature) 2 banana's (mashed) 1 1/2 cups all purpose flour 1/4 tsp salt 1 tsp baking soda

Directions:	Directions: Prepare a 3x5 inch pan with spray and flour. Set aside. In a large bowl cream together first (2) ingredients. Beat in next (2) ingredients eggs and banana's till well blended In a separate bowl sift together the last (3) ingredients flour, salt and baking soda. Add dry ingredients to the banana mixture. Blend together well then pour into a prepared loaf pan. Bake in a 350º oven until toothpick comes out clean.

Personal Notes:	Personal Notes: For added banana flavour add 1 tsp banana extract. My mom (JoJo) made this banana bread every chance she had and it never lasted very long. I am not sure how far back it goes but it is the fasted selling loaf that I make for the staff at work and my husband just loves it. I hope you do as well.

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BANANA BREAD Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: