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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Delta Queen Bread Pudding Recipe

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This recipe for Delta Queen Bread Pudding is from The Kellner Family Cookbook over a 96 year Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ tsp. cinnamon
1½ tsp. nutmeg
4 oz. granulated sugar
5 cups milk
6 egg yolks
4 oz. raisins
6 oz. fruit cocktail
¾ of a loaf stale French bread

Sauce

¼ lb. whole butter
¼ lb. brown sugar ( light or dark)
1¾ oz. rum or brandy
2 oz. heavy cream




Note; The original recipe was double the above quantities.
Directions:
Directions:
Mix all ingredients and let sit for about 1½ hours.

Bake uncovered at 325 º for 1½ hours or until toothpick comes out clean.

Bread Podding Sauce;

Melt butter, add brown sugar. When mixture becomes smooth add brandy or rum stirring well. Add heavy cream and serve hot over warm pudding.

 

 

 

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