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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Quick Roast Recipe

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This recipe for Quick Roast is from Carrie and Cody's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One roast of your choice, beef or pork
1 packet Hidden Valley Dressing mix
1 packet Au Jus mix
5 or more pepperoncini peppers
1 stick unsalted butter
Directions:
Directions:
Put roast in crockpot. Sprinkle Ranch dressing and Au Jus mixes on top of roast. Cut up butter and place on top of mixes. Put at least 5 of the peppers (we usually do more) on top of the entire roast mixture. Do not usually add water but sometimes it needs a little liquid added to keep it from getting too dry. Cook on low for 6 to 8 hours (until tender). A smaller roast may take less time.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
Approx. 6 to 8 Hrs.
Personal Notes:
Personal Notes:
This is delicious and easy to fix.

 

 

 

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