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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma`s Jam Jams Recipe

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This recipe for Grandma`s Jam Jams is from The Plourde Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1C brown sugar
1 C shortening
6 Tbsp syrup
2 tsp baking soda
1 tsp vanilla
flour
starwberry jam
Directions:
Directions:
Preheat oven to 325º.
Cream shortening and brown sugar.Add eggs and beat. Add syrup, soda and vanilla and mix well.

Add flour gradually to make a soft dough to roll. ( I like to chill for awhile) roll on floured surface.bake about 10-12 minutes. Cool then put together with jam. Store in a sealed container.
Personal Notes:
Personal Notes:
These were Kirk`s absolute favorites. He would always ask for them when he visited Mom.

 

 

 

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