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Navy Bean Soup with Ham Recipe

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This recipe for Navy Bean Soup with Ham is from The Kellner Family Cookbook over a 96 year Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz.) bag dried navy beans
7 cups of water
1 ham bone
2 cups diced ham
¼ cup minced onion
½ tsp. salt
1 pinch black pepper
1 bay leaf
½ cup sliced carrots
½ cup sliced celery
Directions:
Directions:
1. Place rinsed beans into a large stock pot. Add water and bring to a boil. Boil gently for 2 minutes; remove from
heat, cover and let stand for one hour.
2. Add ham bone, cubed ham, onion, salt, pepper and bay leaf. Bring to a boil reduce heat, cover and simmer for
one hour 15 minutes or until beans are soft. Occasionally skim surface of soap while it is cooking.
3. Add carrots and celery, cook until tender. Remove ham bone, scrap any meat from bone and place meat back
into soap and serve.

280 calories per cup

Ella Mae Kellner

 

 

 

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