Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Deviled Eggs (Honey's Mom's) Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Deviled Eggs (Honey's Mom's) is from The Kellner Family Cookbook over a 96 year Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dz. eggs Boiled shelled and peeled
Hellmann's Light Mayonnaise
Worcestershire sauce
powdered mustard
paprika
Directions:
Directions:
Peel and cut eggs in half. remove yokes and mash in medium size bowl. Add mayonnaise, worcestershire sauce and powdered mustard. With a teaspoon generously scoop out egg yokes and fill egg white cavity. Sprinkle the top of the eggs with paprika.

The next time Honey makes deviled eggs she will add the ingredient quantities.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

114W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!