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White Chocolate Chunk Macadamia Nut Cookies Recipe

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This recipe for White Chocolate Chunk Macadamia Nut Cookies is from Nanny's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup softened butter, ⅔ cup dark brown sugar-firmly packed, ⅔ cup sugar, 2 eggs, 2 tsp. almond extract, 4 tsp. grated lemon zest (optional), 2 cups plus 4 tbsp. flour, 2 tsp. baking soda, 1 tsp. salt, 16 oz. white chocolate chips, 1-1½ cups macadamia nuts, coarsely chopped,
Directions:
Directions:
Preheat oven to 375º. Lightly grease baking sheet with butter. In a large mixing bowl, cream together butter and sugars. Beat in the eggs and mix well. Stir in the almond extract and lemon zest. Mix together four, baking soda, and salt. Gradually add to the flour mixture to the batter. Stir in chips and nuts into the batter. Drop onto baking sheet, about 2 inches apart. Bake 10-12 min.

 

 

 

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